[10:31
AM] Mr. Blue:
So
i got some Limburger cheese
[10:31
AM] Mr. McGreen:
Sounds
like a personal problem
[10:31
AM] Mr. Blue:
Never
had it. I always remember my grandma eating it on rye bread and
thinking it was gross just from the stigma of the name itself.
Never even took a sniff
I
decided to try it
[10:31
AM]
Took
the stinky cheese plunge, huh?
[10:31
AM] Mr. Blue:
The
smell is quite bad. Worse than I expected. It doesn't
fill up the room but if it's within 2 feet of your nose, you know it
I
put it on a piece of toasted bread - some small slivers.
I
even consciously tried to block my smelling while i ate it but I
couldn't.
No
idea what it tastes like. I could still smell it while i
brought it to my mouth, bit, and chewed.
I
barely swallowed 1 bite and had to brush my teeth and tongue
afterwards.
I
smelled it even through the night
[10:34
AM] Mr. McGreen:
Geez
[10:34
AM] Mr. Blue:
Like
a homeless man's ball sack in Miami during a heat wave
[10:34
AM] Mr. McGreen:
That
is oddly specific
[10:34
AM] Mr. Blue:
"The
smell is bad but the taste is good" is what i always heard.
How
the Hell do you separate those two senses?
[10:35
AM] Mr. McGreen:
That's
what Steve says about the durian fruit - its apparently sweet going
down but has the pungent aftertaste of onions
[10:35
AM] Mr. Blue:
At
least onions are still food
[10:37
AM] Mr. McGreen:
This
is true
[10:38
AM] Mr. Blue:
I'm
going to give it another try... maybe it's an acquired taste
[10:39
AM] Mr. McGreen:
Did
you just buy it at a grocery store
[10:40
AM] Mr. Blue:
I
found it at X, but i don't think i'd seen it before
[10:40
AM] Mr. McGreen:
You
think maybe grandma just ate it cause she could actually still smell
something
[10:41
AM] Mr. Blue:
I
think she grew up with it
This
sandwich still remains very popular among the descendants of
German immigrants in the Midwestern United States, such
as Cincinnati, and German Village in Columbus,
Ohio. However, it is markedly less popular among the descendants born
after about 1960, mainly because of the permeating smell, and the
inconvenience of going to specialty cheese and sausage shops to
obtain it.
[10:45
AM] Mr. McGreen:
Mr.
Blue, do you own a Tyrolean hat?
[10:46
AM] Mr. Blue:
No
[10:46
AM] Mr. McGreen:
You
should
[10:46
AM] Mr. Blue:
That's
a southern thing
[10:46
AM] Mr. McGreen:
Southern
Germany?
[10:46
AM] Mr. Blue:
Yeah
[10:53
AM]
(pictures
Tyrolean hat with stars and bars on it.)
[10:53
AM] Mr. Brown:
What
is that liver paste called again?
[10:53
AM] Mr. McGreen:
Gross
[10:54
AM] Mr. Blue:
Braunschweiger?
[10:54
AM] Mr. Brown:
That's
it
I
like to get that and eat it
[10:54]
You eat it?
(kidding...I like it)
[10:54
AM] Mr. Blue:
Yeah,
i like it too
Especially
on a hearty bread
[10:54
AM] Mr. Brown:
Probably
good with Limburger
[10:54
AM]
Well...its
good with cheese, certainly
[10:54
AM] Mr. Blue:
I've
tried it with brie and butterkase
[10:55
AM] Mr. Brown:
People
are making cheese outta all kinds of stuff now
or
should i say all kinds of bacteria and fungus
Armpit
cheese
[10:56
AM] Mr. Blue:
"spider
cheese" :x
[10:59
AM] Mr. Brown:
Makes
you wonder who discovered what bacteria and fungus was ok to eat
[10:59
AM] Mr. Blue:
Dead
people
"Don't eat that one..."
There's
stories on how some cheeses were 'invented'
Usually
accidentally
Some
monk left his lunch in a damp basement, some farmer left his food in
a cave, etc.
Came
back months later and found something gross but decided to eat it
anyway
[11:04
AM] Mr. McGreen:
lol
If
my food is the least bit suspicious i wont eat it
[11:34
AM]
(tells
Mrs. Silver the limburger story over lunch)
"So
did he ever figure out a way to get rid of the taste and smell?"
"Not
sure really. I'll go back and ask if he figured out a way to
cut the stinky cheese and let you know."
[11:36
AM] Mr. Blue:
I
actually got up around 4 AM and swished my mouth out with vodka
[11:36
AM] Mr. McGreen:
Thats
pretty gross
[11:36
AM]
Yeah.
If you didn't swallow good vodka, that's just disgusting.
[10:29
AM] Mr. McGreen:
So
did any of you see that movie "Patriots Day"? It
actually sounds like it got good reviews. That really shocks me
I
mean, Ebert didnt seem to care for it but that dude's reviews are so
random i dont read his stuff much
[10:37
AM]
Leonard
Maltin liked it almost as well as Laserblast
[10:41
AM] Mr. Blue:
lol
[10:48
AM] Mr. McGreen:
I've
been leery of IMDB ratings ever since someone figured out their
formula and got “The Interview” like 9 out of 10 or something
[10:48
AM] Mr. Blue:
Apparently
Maltin also gave “Mitchell” and “The incredibly strange
creatures who stopped living and became mixed-up zombies” 2 1/2
stars
He
must've been coked out of his mind in the 70s
[10:49
AM] Mr. McGreen:
Maybe
thats what we need, Mr. Blue, to get some talent: a drug phase
To
have a "something" out of our minds period
[10:50
AM] Mr. Blue:
Google:
“how do i get illicit drugs”
[10:51
AM] Mr. McGreen:
Angie's
List: cocaine salesmen
I
was always way too scared to try coke. I had a few chances back
in the day
[10:52
AM] Mr. Blue:
Seems
like a good one
[10:52
AM] Mr. McGreen:
My
father said don't do coke because you'll love it
I
followed a lot of his advice about drugs, kept me away from stuff
Unfortunately
my brother did not
[10:55
AM] Mr. Blue:
Ask
him where to get it
[11:00
AM] Mr. McGreen:
He
said when you did coke, you could just like drink endlessly
Said
it wasnt uncommon to drink a case of beer and feel fine. Then
wake up with a raging hangover
His
coke days were around his steroids days.
He
quit those when his friend roid raged and threw his sister down some
stairs
[11:02
AM] Mr. Blue:
The
Sister Stair Throw. Great core exercise
[11:03
AM] Mr. Brown:
Then
if you go pick up the sister and go back up the steps - good leg work
out
[11:06
AM]
"And,
once you've gotten past the plateau and start getting fresh results,
you can move on to the 6'x6'x3' Hole Dig technique."
[11:07
AM] Mr. McGreen:
LOL
The
panic and crying burn extra calories
[11:08
AM] Mr. Blue:
LOL
[12:10
PM] Mr. Blue:
I watched “Bram Stoker's Dracula” finally.
I watched “Bram Stoker's Dracula” finally.
Pretty
crazy movie.
Really
doesn't let up on the overt stylization
I
didn't mind Keanu's acting...he's supposed to play kind of an idiot
and he did. He sounded like an American bumpkin trying to fit into
Victorian high society.
I
think you'd hear a lot of bad accents in Victorian times.
[12:16
PM]
"And
many years later, their child – Bert – fell on hard times due to
his disturbing accent, and ended up as a street performer and chimney
sweep who became best friends with a nanny named Mary Poppins."
[12:17
PM] Mr. Blue:
I
was browsing the radio yesterday and came on some lady that was doing
some transatlantic accent like an early Katharine Hepburn, but with a
Canadian twinge.
It
was horrible.
[12:17
PM]
Funny
enough, Bert would be the right age in my silly scenario
Ever
hear the story of Dick Van Dyke's terrible accent in that movie?
[12:18
PM] Mr. Blue:
Maybe.
Not sure.
[12:18
PM]
They
gave him a language coach...he was Irish. "I couldn't
speak in a Cockney accent either."
[1:18
PM] Mr. Blue:
If
i ever get cancer and die please never stop making fun of it
[1:18
PM] Mr. McGreen:
K
[1:20
PM] Mr. Brown:
My
luck will be i get kilsl by something stuipd
Have
all these health issues and a bolwing ball kills me or something
That
would be a good quote for your tomb stone
"
he died eatting dintty moor"
Damn
beef stew
[1:23
PM] Mr. McGreen:
I
love that stuff over rice
GUD
EATIN'S
[1:24
PM] Mr. Brown:
chocking
hazard everyday
chokeing
[1:24
PM] Mr. Blue:
“hear
liess x brwon”
“sruvvided by his whife and famaly”
“sruvvided by his whife and famaly”
[1:24
PM] Mr. Brown:
Writan
by Mr. brown
[1:24
PM] Mr. McGreen:
"Mr.
Brown wrote his own eulogy for this sad occasion...but unfortunately
nobody can understand it so it will not be read"
[1:25
PM] Mr. Brown:
Future
peoples will try and decipher it
[1:25
PM] Mr. Blue:
"What
language is this? Must be one never before discovered"
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